蓬松味增芝麻曲奇（纯素无糖） Fluffy Miso Sesame Cookie (vegan, no added sugar)
NotTooSweet
用料
| ——— 干粉类 dry ingredients ——— | |
| 面粉 （全品面粉或全麦面粉）all purpose flour or whole wheat flour | 4 杯 4 cups |
| 泡打粉 baking powder | 1.75 茶匙 1.75 teaspoons |
| 小苏打 baking soda | 1.5 茶匙 1.5 teaspoons |
| ——— 湿类 wet ingredients ——— | |
| 液态椰子油或其他植物油 liquid coconut oil or vegetable oil | 半杯 0.5 cup |
| 味增 miso paste | 3-5 汤匙 3-5 tablespoons |
| 香蕉 烂熟 very ripe bananas | 4根 |
| 杏仁粉（不必须）almond flour (optional) | 半杯 0.5 cup |
| ——— 纯素蛋 vegan “egg” ——— | |
| 车前子粉（或奇亚籽） psyllium husk or chia seeds | 1 汤匙 1 tablespoon |
| 水 water | 半杯 half cup |
| ——— 其他 other ——— | |
| 香草精 vanilla extract | 1 茶匙 1 teaspoon |
| 黑芝麻 black sesame seeds | 3 汤匙 3 tablespoons |
| 椰子片或黑巧克力 coconut flakes or dark chocolate chips as topping |
蓬松味增芝麻曲奇（纯素无糖） Fluffy Miso Sesame Cookie (vegan, no added sugar)的做法
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烤箱预热180摄氏度。Preheat oven 180 C or 350 F.
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制作纯素蛋：在一个小碗中放入车前子粉或奇亚籽，加半杯水混匀。Make vegan “egg”: mix psyllium husk (or chia seeds) and water in a bowl.
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在一个大碗中，所有干粉类混匀。In one large bowl, mix all dry ingredients (flour, baking powder, baking soda).
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在另一个大碗内，把熟香蕉去皮用叉子碾碎，混入杏仁粉，味增，油。用手持打蛋器打匀。In another large bowl, mash the bananas with a fork, then add miso paste, oil, and almond flour. Mix well with a hand mixer.
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再把香草精和全素蛋倒入上一步碗中，打匀。Add vanilla extract and vegan “egg” to the bowl in the last step, mix well with a hand mixer.
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将干粉类分次倒入上一步的大碗中，混合均匀形成面团。Add the dry ingredients into the bowl in the last step batches. Mix well to form cookie dough.
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加入黑芝麻，混匀。Add black sesame seeds, mix well in the cookie dough.
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用曲奇勺把混好的面团一点点放到烤盘中。使用硅胶垫可以防粘。Use a cookie scoop (I used OXO medium cookie scoop) to scoop the cookie dough to baking pan (with silicon baking sheet on it).
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小心地放上椰子片或巧克力。 Carefully put on toppings.
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根据想要的熟度，烤16-20分钟。取出后放凉。 Bake for 16-20 minutes (depends on how cooked you’d like them to be). Then take out, cool on rack.
