豌豆玉米虾仁水饺🥟

Name: 豌豆玉米虾仁水饺🥟
Ingredients: 800gpea; 1000gcorn; 2carrot; 2egg; 500gshrimp meat; 1200gstreaky pork（and a leg of pork）; 6 piecesginger; 3shallot; 2 spoonsoyster sauce; 3gsalt; 2 spoonscooking wine; 2 spoonslight soy sauce

0 人做过这道菜

浅笑 `

这个食谱是我妈妈的，图也是“盗”的她的😋；因为我的德国交换生想自己做，所以我想把它翻译一下，便于她操作。😁

用料

pea	800g
corn	1000g
carrot	2
egg	2
shrimp meat	500g
streaky pork（and a leg of pork）	1200g
ginger	6 pieces
shallot	3
oyster sauce	2 spoons
salt	3g
cooking wine	2 spoons
light soy sauce	2 spoons

豌豆玉米虾仁水饺🥟的做法

Chop the carrots up into small pieces and add the finely chopped gingers and shallots.
Blanch the fresh pea.
Make sure the corns are frozen. You can buy them directly from the market. Blanch them as well.
Defrost the shrimps in advance. Use the kitchen paper to absorb the water.
Stir in the cooking wine, light soy sauce and ginger, and set them aside until they have marinated for 1 hour.
Mince meat foam + cooking wine, salt, light soy sauce and eggs, then stir well!
Ready？Go！
Mix them up and then stir them until they have thickened. Add water three times.
Semi-finished products：）
Make them！
Put them into boiling water. When they float, add some water. Repeat three times. Then you can eat them. Good job！