Avacado and chickpea Dip

Avacado dip
¼ cup cream cheese
1 large ripe avocado, peeled, pitted, chopped
½ jalapeno pepper, seeded, chopped
1 clove garlic, chopped
3 tablespoons chopped fresh cilantro
2 tablespoons fresh lemon juice
½ teaspoon salt
¼ teaspoon ground cumin

Chickpea dip
1 (15-ounce) can chick peas, drained
1 clove garlic, cracked from skin
1 lemon, zested and juiced
4 to 5 sprigs fresh thyme leaves, stripped from stems
Coarse salt and pepper
A few drops hot sauce, to taste
1/4 cup extra-virgin olive oil eyeball it
4 ribs celery from the heart cut into dipping sticks, 4 inches long
1/2 seedless cucumber, cut into sticks
1 red bell pepper, trimmed and cut into sticks
1/2 pint grape tomatoes
1 sack reduced fat gourmet chips (recommended: T