小麦粉wheat starch | 1 |
米粉 rice flour | 1 |
糯米粉 glutinous rice flour | 0.7 |
红豆沙 red bean paste | |
黑芝麻糊 black sesame | |
炼乳 condensed milk | |
全脂牛奶 whole milk | |
Desiccated coconut |
放小麦粉,米粉和糯米粉,比例1:1:0.7,芝麻糊两包,白糖,加入全脂牛奶搅拌均匀,根据甜度加炼乳白糖
放入电饭煲蒸熟
待稍凉带上手套捏丸子,中间放入红豆沙,最后裹上椰子粉