Cranberry Oatmeal Cookies
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人做过这道菜
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用料
| butter | 1 cup |
| brown sugar | 1 cup + 2 tablespoons |
| sugar | 2/3 cup |
| large egg | 2 |
| vanilla | 1 teaspoon |
| flour | 2 1/4 cup |
| rolled oats | 1 1/2 cup |
| cornstarch | 1/2 teaspoon |
| baking soda | 1 teaspoon |
| salt | 1/2 teaspoon |
| sweetened dried cranberries | 2 cups |
Cranberry Oatmeal Cookies的做法
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Preheat oven to 365 degrees. In a large mixing bowl, cream butter, brown sugar, and sugar for 4 minutes or until light and fluffy. Scrape the sides of the bowl halfway through to ensure even mixing.
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Add eggs and vanilla and cream for 1 minute longer.
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Stir in flour, rolled oats, cornstarch, baking soda and salt. Fold in dried cranberries.
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Drop onto a light-colored baking sheet. Bake for 9-11 minutes or until edges start to turn a light golden color.
