鸡蛋 | 3个 |
牛奶 | 3 tbsps |
泡打粉 | 1.5 tsp |
黄油 | 80g |
黑巧克力 | 50g |
Almond flour | 200g |
Vanilla extract | 1 tsp |
Greek yogurt | 120g |
Powdered Stevia | 45g |
Blending eggs till frothy, then adding other wet ingredients. Mixing well the egg mixture, and adding dry ingredients. Preheat oven 210 degree, baking for 5 minutes, then lowering temperature to 170 degree for another 20 minutes