烤脑花baked pork brain
0
人做过这道菜
Jing_7oa9
山寨版烤脑花。没在四川吃过，只在香港川菜馆吃过一次从此爱上。自创烧烤酱，不正宗但是简单味道极佳。
用料
| 脑花pork brain | 6只 |
| 蒜泥minced garlic | |
| 烧烤酱 spicy BBQ sauce | 3tbsp |
| 火锅底料spicy hotpot base | 1pack |
| 洋葱onion | 1只 |
| 蒜泥minced garlic | 4tbsp |
| 蚝油oyster sauce | 2tbsp |
| 豆瓣酱toucan sauce | 2tbsp |
| 糖sugar | 2tsp |
烤脑花baked pork brain的做法
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锅里加油，放入洋葱大蒜炒香。炒至洋葱水汽挥发，加豆瓣酱，炒至豆瓣酱变红。
Put oil to wok. Add onion and garlic stir fry until water evaporates. Add touban sauce and fry until red color.
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用料 ingredient used
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加入火锅底料和所有的配料，炒匀炒香。
Add spicy hotpot sauce and rest of the ingredients for BBQ sauce. Mixed well and cook until fragrant. About 10min.
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烧烤酱放入瓶中保存。 Put the bbq sauce into bottle for preserve.
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烤盘底垫上喜欢的蔬菜不垫亦可。放入脑花。加上烧烤酱，淋入高汤料酒。面上撒蒜泥。烤箱180度30分钟。
Put cabbage or potato under the pork brain. Top with 3 tbsp bbq sauce. Add wine and chicken stock. Sprinkle minced garlic on top. Bake at 180 degree for 30min.
小贴士
烧烤酱可以烤虾豆腐金针菇土豆任何东西
