Hollandaise sauce
0
人做过这道菜
浅雨沐尘
用料
| 125g of clarified butter | 250g |
| 2 egg yolks | 4 |
| 1 tbsp water | |
| 1 tbsp lemon juice | 2 tbsp |
| pinch of salt | |
| small pinch of cayenne pepper |
Hollandaise sauce的做法
-
In a small sauce pan:
melt 120g butter:
skim & keep the top butter
into a measuring cup -
warm a sauce pan:
below 60c. setting 1
wish 2 egg yolks
& 1 tbsp cold water:
until creamy
add 1 tbsp lemon
&pinch of salt -
slowly add 125g butter:
whisk constantly
if too thick,
add 1tbsp water at a time.
season with salt &
cayenne pepper -
quick version:
high heat, swirling
melt butter: hot and foam
in a cup
blend together
1 eggs yolk
1tsp water
1 tsp lemon
pinch of salt
slowing add 113g butter
