凉拌莴笋叶 Celtuce leaves Salad

Name: 凉拌莴笋叶 Celtuce leaves Salad
Ingredients: 2 2根Celtuce 莴笋叶; 1500ml 1.5升Water 水; 5g 5克Salt 盐; 1 leaf 1片Garlic 蒜; 2 2根Scallion 小葱; 1 tbsp 1汤勺Cooking oil 油; 3 tsp 3茶勺Soy Sauce 酱油; 1 tsp 1茶勺Oyster Sauce 蚝油; 1 tsp 1茶勺Vinegar 香醋; half tsp 半茶勺Sugar or Honey 糖或蜂蜜; 1/4 tsp 1/4茶勺Sesame Oil 香油

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CaseyPika

用料

Celtuce 莴笋叶	2 2根
Water 水	1500ml 1.5升
Salt 盐	5g 5克
Garlic 蒜	1 leaf 1片
Scallion 小葱	2 2根
Cooking oil 油	1 tbsp 1汤勺
Soy Sauce 酱油	3 tsp 3茶勺
Oyster Sauce 蚝油	1 tsp 1茶勺
Vinegar 香醋	1 tsp 1茶勺
Sugar or Honey 糖或蜂蜜	half tsp 半茶勺
Sesame Oil 香油	1/4 tsp 1/4茶勺

凉拌莴笋叶 Celtuce leaves Salad的做法

- Rinse clean the celtuce leaves
洗干净莴笋叶
- Boil 1500ml water
烧开1.5升水
- Add 5g Salt to the boiling water
往开水里加入5克盐
- Cook celtuce leaves for 2 minutes on medium-high heat
中大火煮熟莴笋叶
- Cool the cooked leaves in ice water for 5 minutes
捞出莴笋叶，放入冰水5分钟冷却
- Remove water from the celtuce leaves
去除莴笋叶里多余水份
- As dry as possible
尽量拧干
- Cut the dried leaves into small pieces
切碎莴笋叶
- Transfer the chopped leaves to a big bowl
将碎叶转入大碗
Sauce Prep: 酱汁准备
- Cut garlic and scallion into small pieces
蒜和小葱切碎
- Pour 1 tbsp heated oil into the garlic and scallion
烧热油，浇在葱蒜末上
- Add 加入
3 tsp soy sauce + 1 tsp oyster sauce + 1 tsp vinegar + half tsp sugar + 1/4 tsp sesame oil
3茶勺酱油 + 1茶勺蚝油 +1茶勺香醋 + 半茶勺糖 + 1/4茶勺香油
- Mix well. Done!
搅拌匀，好了。