芝士汉堡包 Cheeseburger
CaseyPika
用料
| 1/3 lb Angus Beef Patties 安格斯牛肉饼 | 2 （块， 各1/3磅） |
| Cheese Slices （of choice） 奶酪片 | 2 （片） |
| Hamburger Buns 汉堡包面包 | 2 （个） |
| Butter 黄油 | 2 tbsp （汤勺） |
| Beefsteak Tomato 牛排番茄 | 1 （个） |
| Sweet Onion 洋葱 | 1 （个） |
| Cooking Oil 食用油 | 1 tbsp （汤勺） |
| Iceberg Lattice 生菜 | few leaves （几片） |
| Ketchup 蕃茄酱 | 适量 |
| Japanese Mayonnaise 日式美乃滋 | 适量 |
| BBQ Sauce 烧烤酱 | 适量 |
芝士汉堡包 Cheeseburger的做法
-
Prepare 1 sweet onion
- Peel off the outer layer
- Rinse clean
- Cut into long strips
清理一颗甜洋葱：去外皮，洗净后切长条
- Heat 1 tbsp oil, saute the onion on medium heat for few minutes until soft and lightly brown
大炒锅内加热1汤勺油，中小火翻炒洋葱直至软糯金黄色。
-
Prepare Iceberg Lattice
- Use only few leafs
- Rinse clean
- Soak in ice-cold water
- Torn into palm size
准备几片生菜叶，冲洗后浸入冰水，手撕成巴掌大小备用
Prepare 1 Beefsteak Tomato
- Rinse clean
- Cut into thick slices
洗净牛排番茄一颗，切厚片
-
Prepare Beef Patties:
准备牛肉饼
- Heat 2 beef patties at medium heat for 3 to 4 minutes on each side
中火煎烤两片牛肉饼，两面各三，四分钟
- flip each patty more frequently for another 2 to 3 minutes until both sides well done
继续中火煎烤牛肉饼2，3分钟，翻面更频繁，直至两面都呈深棕色。
-
Prepare the buns:
面包准备步骤：
- Spread half tbsp room temperature butter on each slice of the hamburger buns.
面包面上涂抹半汤勺室温黄油
- buttered side facing down, heat at low-medium for 2 minutes until gold brown
中小火烤涂抹了黄油那一面的面包大约2分钟直至金黄
-
Prepare the cheese slices: 准备奶酪
- Choose personal favorite cheese slices: Gouda, Cheddar, Swiss or American are all good fit.
依照个人喜好挑选奶酪片，豪达，车达，瑞士和美式奶酪搭配味佳
- Put 1 slice of cheese on the bun. Heat in microwave for 30 seconds or until the cheese melt
一片面包面上盖一片奶酪，微波炉30秒加热即化
(or: heat the cheese slices on top of the patties until melt)
或传统做法是将一片奶酪覆盖在锅里牛肉饼上一段时间，使之熔化
-
- Assemble the stack:
Bun - cheese/beef patty - Ketchup/BBQ sauce/Japanese Mayo etc - iceberg lattice/tomato - Bun
叠起！一片面包 - 奶酪或牛肉饼 - 各式酱 - 生或熟洋葱 - 生菜 - 番茄片 - 一片面包
