备菜:鸡肉切小块儿,洗净控水后裹上生粉备用;烧饼切小块儿;青椒切段;葱姜切段;蒜瓣儿整个拍扁备用。
Cut the chicken into small pieces, wash and drain, then coat with starch and set aside; cut the pancakes into small pieces; cut the green peppers into sections; cut the scallions and ginger into sections; flatten the garlic cloves and set aside.
首先,依次放入热油锅(7成热)炸烧饼和鸡块儿,复炸一遍,捞出控油备用。
First, put the sesame flatbread and chicken chunks into the pot of hot oil (at 70% heat) one by one. Fry them and then refry them once. Take them out and drain the excess oil for later use.
然后,锅内多留油,中火,先加入花椒大料煸炒出味再加入葱姜蒜煸炒出香味儿(微泛焦黄);接着,转小火后加入全部的干辣椒煸炒2-3分钟,再加入鸡块儿+2勺生抽+2勺鸡精+1勺盐+3勺白砂糖+2勺蚝油,煸炒均匀;最后,加入烧饼和青椒,转大火煸炒2分钟撒上白芝麻即可出锅!
Then, leave more oil in the pot, medium heat, add Sichuan peppercorns and spices to stir-fry until fragrant, then add green onions, ginger, and garlic to stir-fry until fragrant (slightly browned); next, reduce the heat and add all the dried chili to stir-fry for 2-3 minutes, then add chicken pieces + 2 tablespoons of light soy sauce + 2 tablespoons of chicken powder + 1 tablespoon of salt + 3 tablespoons of white sugar + 2 tablespoons of oyster sauce, stir-fry evenly; finally, add fried dough sticks and green bell peppers, turn up the heat and stir-fry for 2 minutes, sprinkle with white sesame seeds, and it's ready to serve!