煮｜小锅米线Small Pot Rice Noodles
喜迷李
忘记是在哪一本中知道了这位美食家
兴致以来翻阅了他写的书籍来读
是否是才子不重要，但必定是个吃货
懂的风情万种，会吃会玩会聊会撩
好好生活，岂不快哉
他和小锅米线有什么关系呢？
没有关系啦，只是用到猪油就想到了这个人
1月份在云南游玩时
吃了很多当地小锅米线
每家味道都不一样
但吃起来也是很喜欢的
米线是很多地方的特色小吃
做法不同，在家突然想吃
自己在家试着做做吧
味道当然不是正宗的
但很香很美味可以解解思念云南的馋
I'm currently eating rice noodles while listening to Mr. Cai Lan's audio program. I forgot which book I found out about this gourmet from, but since then I've been reading his books with great interest. Whether he is a talented person or not is not important, but he is definitely a foodie who understands the joys of life and knows how to eat, play, chat, and flirt. Living a good life, isn't it wonderful? What is the connection between him and Xiaoguo Rice Noodles? Well, there is no connection, it's just that when I thought about using lard, this person came to mind.
When I traveled to Yunnan in January, I ate a lot of local Xiaoguo Rice Noodles. The taste of each place was different, but I really liked eating them. Rice noodles are a specialty snack in many places, with different cooking methods. Suddenly, I wanted to eat it at home, so I tried to make it myself. Of course, the taste is not authentic, but it is fragrant and delicious, which can satisfy my craving for Yunnan.
用料
煮｜小锅米线Small Pot Rice Noodles的做法
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备食材：米线提前泡发好沥水备用，韭菜切断，瘦鲜肉剁成碎末，腌菜（没买到地道的，就用的雪菜+榨菜凑合哈，只要是用心做食物会好吃哒！）
Preparation: Soak the rice noodles in advance, drain and set aside. Cut the chives into pieces. Chop the lean fresh meat into minced meat. For the pickled vegetables (if authentic ones are not available, I used a combination of snow vegetables and pickled mustard stems), as long as you put your heart into making the food, it will be delicious!
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关键的来喽：先用肥肉熬出猪油，取出油渣，总之用猪油会很香！然后加入适量的热水煮开后加入肉碎末边煮边搅拌，再倒入一勺老抽+一勺蚝油，中大火搅拌均匀煮沸，继续再加入米线煮（全程都不需要盖锅盖）
First, use fatty meat to extract lard. Remove the impurities from the lard. In summary, using lard will make it very fragrant! Then, add an appropriate amount of hot water and bring it to a boil. Add minced meat while stirring continuously. Then, add a tablespoon of dark soy sauce and a tablespoon of oyster sauce. Stir well and continue to boil. Finally, add rice noodles and continue cooking without covering the pot.
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米线煮5分钟左右（喜欢糯一点口感的可以多煮一会儿），最后放入腌菜和韭菜煮2分钟左右即可。
Boil the rice noodles for about 5 minutes (if you prefer a chewier texture, you can cook them for a little longer). Finally, add the pickled vegetables and chives and cook for about 2 minutes.
