Chocolate Chip Cookies

Preheat oven to 375 degrees F 190度

13 tablespoons butter, melted and cooled 182克黄油
¼ cup white sugar 55克白糖
1 cup brown sugar 125克红糖
2 teaspoons vanilla
2 eggs 2鸡蛋
2 ¼ cups all-purpose flour 293克低粉
½ teaspoon of baking soda 3克小苏打
1 teaspoon salt 5克盐
1 cup semisweet chocolate chips 120克50%巧克力
1 cup milk chocolate chips 120克牛奶巧克力

• Melt butter and set aside to cool 黄油融化冷却
• Whisk together flour and baking soda 小苏打与面粉搅拌
• In a separate bowl, combine and beat melted butter, sugars, vanilla and salt until well combined. 融化的黄油与糖香草精及盐混合
• Add egg and one egg yolk. 加一个鸡蛋与一个蛋黄
• Add in flour mixture and mix until incorporated. 所有混合
• Add in chocolate chips and stir until combined. 加入巧克力
• Place cookie dough balls on a baking sheet. 分成几份
• Bake about 9 minutes, until edges are lightly golden brown.烘烤10分钟左右