备食材:白菇切段、豆腐切小块、丝瓜去皮滚刀切块、鸡蛋1-2个都可。
Ingredients: sliced white mushrooms, diced tofu, peeled and diced bottle gourd, 1-2 eggs.
先煎蛋捣碎盛出备用。
Fry the eggs, then smash and set aside.
另起锅,放入少许油,先放入白菇炒出水分后再加入豆腐、丝瓜、煎蛋炒均匀,接着倒入适量开水,放入盐、生抽、蚝油和胡椒粉,最后煮5-10分钟左右即可享用。
Start a new pot, add a little oil, first stir-fry the white mushrooms until they release their moisture, then add tofu, luffa, and scrambled eggs and stir-fry evenly. Next, pour in a suitable amount of water, add salt, soy sauce, oyster sauce, and pepper, and finally cook for about 5-10 minutes before serving.