Auntie Anne’s Pretzels

Sprinkle yeast on lukewarm water in mixing bowl; stir to dissolve.

1 1/4 tsp 酵母融化到 1 1/2 cups 温水中

Add sugar, salt and stir to dissolve; add flour and knead dough until smooth and elastic.

加入2 tbsp 红糖，1 1/4 tsp 盐 融化至第一步的水中，然后加入 1 cup 高筋面粉和 3 cups 中筋面粉， 揉至光滑且有弹性。红糖不知道放哪了，这次我用的就是白色细砂糖，没问题！

Let rise at least 1/2 hour.

发面。我发了差不多2小时。

While dough is rising, prepare a baking soda water bath with 2 cups warm water and 2 tbsp baking soda.

Be certain to stir often.

发面时，在2 cups 温水里加入 2 tbsp的苏打，制作好苏打水浴 😁

一定要时不时搅拌均匀哦

After dough has risen, pinch off bits of dough and roll into a long rope (about 1/2 inch or less thick) and shape.

面团发起来后，揪一小块搓成1厘米左右粗细的长条形，造型

Dip pretzel in soda solution and place on greased baking sheet.

Allow pretzels to rise again.

将塑形后的pretzel 蘸入刚才调配的苏打水浴中，然后拿出放到烤盘纸上，让其二次发酵。

Bake in oven at 450 for about 10 minutes or until golden.

放入烤箱烤10分钟或待其金黄。

下面有两种方法：

1，咸版：

Brush with melted butter.
Toppings: After you brush with butter try sprinkling with coarse salt.

用刷子刷上融化好的黄油，然后撒上粗盐。开吃！

或者。。。

Or for Auntie Anne's famous Cinnamon Sugar, try melting a stick of butter in a shallow bowl (big enough to fit the entire pretzel) and in another shallow bowl make a mixture of cinnamon and sugar.

Dip the pretzel into the butter, coating both sides generously.

Then dip again into the cinnamon mixture.

或者想吃肉桂味甜版的朋友。。。

准备一个足够能放下整个pretzel的浅盘，里面放入融化好的黄油，将烤好的pretzel 放进盘子，两面蘸上足够黄油，然后放入另一个混合好肉桂粉和糖的浅盘中，蘸上混合物，开吃！好吃😋 不想整形的朋友可以直接做成混状（如图），毕竟他们也有cinnamon sugar stix卖嘛！

Notes: The longer and thinner you can make the dough rope, the more like Auntie Anne's they will be.

温馨提示：造型时候，小面团揉的越细，越长，越像Auntie Anne家的pretzel哦！

喜欢吃肉的还可以做mini pretzel dogs。面是同一种面，只是出锅后蘸上黄油就好了！

手忙脚乱的作品。孩子们更喜欢吃stick，所以棍儿做的更多。放肉桂粉时，手抖了一下，放多了，看起来黑黑的地方不是糊哦，是不小心沾满了肉桂粉。🤣 cinnamon是调味品，所以要以糖为主，cinnamon为辅哦。