Light mayo | 1cup/220g |
Dijon mustard | 1tbsp |
Sweet relish | 2tbsp/30g |
Soy sauce | 1tbsp |
Lemon juice | Half lemon |
Pinch of sugar | |
Salt and pepper | |
Old-bay seasoning | |
Egg | 2 |
Breadcrumbs | 80g |
Lump crab | 1 lb |
White crab / canned crab | 1lb / 4 cans |
Red Bell pepper | 1小只 |
Red onion | 适量 |
所有酱料➕盐➕胡椒 拌匀,尝一下
然后打入鸡蛋
倒入crab meat 和 breadcrumbs,
轻轻fold in crab meat, 注意不要把肉弄碎
做14个 中等大小crab cakes
450F 烤 12-15min, 然后broil 约3min.
配菜:
烤芦笋1lb,喷油,加盐,胡椒,蒜粉,broil 12min