炒臭豆腐咸鸭蛋(Fried stinky tofu with salty duck egg)
0
人做过这道菜
Marlow
用祖名或类似牌子的盒装臭豆腐就可以，本地土制的臭豆腐也可以，但是长沙和云南的黑臭豆腐或小白块不行
用料
| 臭豆腐stinky tofu | 一盒one box |
| 咸鸭蛋salty duck egg | 一个one egg |
| 开洋dried shrimps | 一撮a bit |
| 姜末ginger flakes | 一撮a bit |
炒臭豆腐咸鸭蛋(Fried stinky tofu with salty duck egg)的做法
-
开洋加料酒泡发十分钟，臭豆腐水洗下
Soak dried shrimps for more than ten minutes and wash the stingy tofu with gentle flowing water -
把臭豆腐捣碎，加入咸鸭蛋，一同捣碎
Smash tofu and mix with salty duck egg -
起锅加油，先加开洋，稍微翻炒下，不要炒太久，水分蒸发完开洋会发紧
Add oil in wok, add soaked shrimps first, then fry them for a short period of time -
倒入臭豆腐咸鸭蛋碎块，再加入姜末，翻炒
Add stingy tofu and eggs mixture into the wok, and ginger flakes, then fry again -
略微加水，防止炒糊
Add a spoon of water to avoid over-cooking -
水快收干时就可以出锅，可以加小半勺盐，臭豆腐开洋咸鸭蛋三样都有咸味，少盐
Pour everything out before water run out away, salt is optional for heavy flavor cuz stinky tofo, salty duck egg and shrimps are salty enough
小贴士
臭豆腐接触的锅具尽量少些，使遗留的臭味最少化
Leave dinnerware away from stinky tofu as far as possible
Leave dinnerware away from stinky tofu as far as possible
