english muffin
0
人做过这道菜
Bonkers
https://www.youtube.com/watch?v=vUd77wblffc
Wholemeal starter
Water 90g
Dry Yeast 1g
Wholemeal flour 90g
Main Dough
bread Flour 184g --- i used all purpose
Sugar 6g
Salt 3g
Milk 83g
Egg 26g --- i used 1 egg white
butter 6g
dry yeast 1g
Baking temperature :
convection oven 165℃ 10mins
traditional Oven 185℃ 12mins
Wholemeal starter
Water 90g
Dry Yeast 1g
Wholemeal flour 90g
Main Dough
bread Flour 184g --- i used all purpose
Sugar 6g
Salt 3g
Milk 83g
Egg 26g --- i used 1 egg white
butter 6g
dry yeast 1g
Baking temperature :
convection oven 165℃ 10mins
traditional Oven 185℃ 12mins
用料
| starter | |
| dough | |
| softened butter | 6 g |
english muffin的做法
-
make a starter (could be the night before)
-
mix
-
rest 30 mins in fridge, then fold into a ball and rest in room temp for 30 mins (till it doesn't bound back up)
-
divide into 6 parts, ball up each
-
rest for 1 hour (till bounce up slowly with a light dent after pressing)
-
bake at convection 165C for 10 mins. = 185C/365F traditional for 12 mins
- 8/10/2024: 365F for 12 mins
