Muffin mix blueberry streusel cookies
DrHE
3/4 cup old-fashioned oats not instant
1/3 cup + 2 Tbsp canola or vegetable oil
1/4 cup brown sugar
1 egg beaten
2 Tbsp milk
FOR LEMON BUTTER GLAZE:
1½ cups powdered sugar
2 Tbsp melted butter
1/2 tsp lemon peel
2 tsp lemon juice
1-2 Tbsp milk
用料
| As | Above |
Muffin mix blueberry streusel cookies的做法
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Preheat oven to 375 degrees F. Line 2 baking sheets with silicone liners or parchment paper. Set aside.
In a large bowl, combine the muffin mix - just the dry mix, oats, oil, brown sugar, egg and milk and stir together until a soft dough just barely comes together. Drain and rinse the canned blueberries; gently fold into the dough to combine. -
Portion rounded, heaping Tablespoonfuls of dough onto the prepared baking sheets. Bake for approx. 8-10 minutes, rotating pans halfway through baking time to ensure even cooking. Cool on the sheets completely.
Meanwhile, make your glaze. Combine all the glaze ingredients except for the milk together in a bowl, only using milk if needed, until smooth and pourable. Glaze the tops of the cookies and let set, about 10 minutes. Then serve!
