Double chocolate cookie dough
0
人做过这道菜
DrHE
▢ 53 g butter, softened (regular or vegan)
▢ 75 g light brown sugar
▢ 25 g granulated sugar
▢ 1 teaspoons vanilla extract
▢ 83 g all-purpose flour
▢ 16 g unsweetened cocoa powder
▢ 1/4 teaspoon salt
▢ 1/4 cup semisweet mini chocolate chips (regular or vegan)
▢ 1/2-1 Tablespoon milk of choice (regular or vegan)
▢ 75 g light brown sugar
▢ 25 g granulated sugar
▢ 1 teaspoons vanilla extract
▢ 83 g all-purpose flour
▢ 16 g unsweetened cocoa powder
▢ 1/4 teaspoon salt
▢ 1/4 cup semisweet mini chocolate chips (regular or vegan)
▢ 1/2-1 Tablespoon milk of choice (regular or vegan)
用料
| As | Above |
Double chocolate cookie dough的做法
-
In the bowl of a handheld mixer or standing mixer, beat the butter, brown sugar, and granulated sugar together until light and fluffy (2-3 minutes). Add in vanilla extract.
Add in the flour, salt, and cocoa powder and mix until just combined. Add in milk a little at a time then mix again. Add more milk as needed. -
Stir in the chocolate chips and dig in!
