Zuppa Toscana Soup 義式托斯卡納濃湯

Name: Zuppa Toscana Soup 義式托斯卡納濃湯
Ingredients: 1 lb (3 ct)Spicy Italian ground sausage; 4 tablespoonsButter; 1/2 ctWhite Onion - Diced; 1 TablespoonGarlic - Minced; 6 CupsChicken broth; 4-5 ctYellow potatoes - cut into 1-inch pieces; 1 teaspoonBlack pepper; 2 cupsHeavy cream; 4 cupsKale - Chopped; 适量Bacon/Bacon Bits; 适量Grated parmesan cheese

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TaroNihowdy

Olive Garden

用料

Spicy Italian ground sausage	1 lb (3 ct)
Butter	4 tablespoons
White Onion - Diced	1/2 ct
Garlic - Minced	1 Tablespoon
Chicken broth	6 Cups
Yellow potatoes - cut into 1-inch pieces	4-5 ct
Black pepper	1 teaspoon
Heavy cream	2 cups
Kale - Chopped	4 cups
Bacon/Bacon Bits	适量
Grated parmesan cheese	适量

Zuppa Toscana Soup 義式托斯卡納濃湯的做法

In a large pot, 把香肠炒熟（香肠留下的油可以留在锅里）。炒熟的香肠盛出来放在一边备用。
在刚刚的pot里面，加入4 tbsp of butter and diced onions。小火慢炒到onion变软，加入Garlic，继续炒出香味。
加入 6 cups of chicken broth, 2 cups of water, potatoes, 适量盐和pepper，大火煮沸，后转小火等到土豆煮熟（变软、可以戳烂）。
加入kale，和 2 cups of Heavy cream。加入煮熟的香肠。
Serve garnished with grated parmesan cheese and/or bacon if desired.